Strawberry Feta Salad
A vibrant, refreshing salad featuring juicy strawberries and creamy feta, perfect for busy weeknights.
Ingredients
Salad Base
- 2 cups Fresh strawberries (hulled and sliced) Choose ripe berries for best flavor.
- 1 cup Feta cheese (crumbled) Almond feta can be used as a lactose-free alternative.
- 4 cups Mixed greens Baby spinach, arugula, and romaine are recommended.
- 1 medium Cucumber (sliced)
- 1/4 cup Red onion (thinly sliced)
Dressing
- 1/4 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- to taste Salt
- to taste Pepper
Instructions
Combine the Ingredients
- In a large bowl, toss together the fresh strawberries, crumbled feta cheese, mixed greens, sliced cucumber, and thinly sliced red onion.
- Pro Tip: Ensure the strawberries glisten and the feta maintains a crumbly texture for easy mixing.
Whisk the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until smooth and well combined.
- Pro Tip: Aim for a dressing that is silky and slightly thicker than water but still pourable.
Dress the Salad
- Drizzle the dressing over your salad and use a gentle tossing motion to combine everything without damaging the strawberries.
- Pro Tip: The salad should appear vibrant, with ingredients coated but not soggy.
Notes
Enjoy salad immediately for best flavor and texture. Store leftovers in an airtight container in the fridge for up to two days.