Strawberry Dole Whip
A creamy, fruity dessert made with frozen strawberries, pineapple juice, and coconut milk, perfect for hot afternoons or special occasions.
Ingredients
Main Ingredients
- 2 cups frozen strawberries Choose individually quick frozen berries for best blending.
- 1/2 cup pineapple juice 100% pineapple juice is recommended; can use Dole-style for sweetness.
- 1/2 cup unsweetened coconut milk Use full-fat for a creamier texture.
- 1 tablespoon lemon juice Freshly squeezed is preferable.
- 2 tablespoons powdered sugar Adjust to taste for sweetness.
Instructions
Preparation
- Add the frozen strawberries, pineapple juice, coconut milk, and lemon juice to a high-speed blender or food processor.
- If strawberries are clumped, break them apart before blending.
Blending
- Start on low and increase to high, pulsing as needed until smooth.
- Scrape the sides once or twice for even mixing.
Sweetening
- Taste the mixture and add powdered sugar gradually until desired sweetness is achieved.
Adjusting Texture
- Serve immediately for a soft-serve texture or transfer to a container to freeze for 30 minutes for a firmer consistency.
Serving
- Spoon into bowls or cones and serve promptly.
Notes
For softer Dole Whip after freezing, let it sit at room temperature before serving. Use a high-speed blender for best results.