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Delicious strawberry cream cheese icebox cake garnished with fresh strawberries

Strawberry Cream Cheese Icebox Cake

This easy Strawberry Cream Cheese Icebox Cake is a refreshing no-bake dessert perfect for busy weeknights, featuring layers of creamy filling, fresh strawberries, and crunchy graham crackers.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert, No-Bake
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the cake layers

  • 1 package graham crackers Plain varieties are preferred.
  • 2 cups fresh strawberries, sliced Ripe strawberries for the best sweetness.

For the cream cheese filling

  • 8 oz cream cheese, softened Ensure it’s softened for the best texture.
  • 1 cup powdered sugar For sweetness in the filling.
  • 2 cups whipped cream Gently folded into the cream cheese mixture.
  • 1 tsp vanilla extract For flavor enhancement.

Instructions
 

Mix the Filling

  • In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Pro Tip: The mixture should be fluffy and homogenous with no lumps for the best texture in your cake.

Fold in the Whipped Cream

  • Gently fold in the whipped cream until fully combined.
  • Pro Tip: Use a rubber spatula to carefully fold. This will maintain the lightness of the whipped cream.

Assemble the Cake

  • Place a layer of graham crackers at the bottom of a 9×9 inch dish.
  • Spread a layer of the cream cheese mixture on top and layer sliced strawberries.
  • Pro Tip: Make sure to cover the crackers entirely to keep them from becoming too soggy.

Repeat the Layering Process

  • Continue layering until all ingredients are used, finishing with a final cream cheese layer on top.
  • Pro Tip: You can arrange the berries decoratively on top for a beautiful presentation.

Refrigerate

  • Place the cake in the fridge for at least 4 hours or overnight to set.
  • Pro Tip: The longer it sits, the better the flavors meld, making this the perfect make-ahead dessert.

Garnish and Serve

  • Serve chilled, garnishing with extra strawberries if desired.
  • Pro Tip: The best way to cut is to use a warm knife for clean slices.

Notes

Chill your mixing bowl and beaters before whipping the cream for extra fluffiness. Store the cake in the fridge to maintain its freshness. Consider adding a layer of other fruits like blueberries or raspberries for extra flavor.
Keyword Cream Cheese Cake, no-bake dessert, Quick Dessert, Refreshing dessert, Strawberry Icebox Cake