Strawberry Cheesecake Cookies
Delicious cookies with a creamy cheesecake flavor and a fruity strawberry jam swirl, perfect for every occasion.
Ingredients
Main Ingredients
- 1 cup cream cheese, softened Using full-fat cream cheese for the best flavor.
- 1/2 cup unsalted butter, softened Use European-style butter for richer flavor.
- 1 cup granulated sugar For sweetness.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1 large egg For binding the ingredients.
- 2 cups all-purpose flour Spoon to measure for accuracy.
- 1 teaspoon baking powder For leavening.
- 1/4 teaspoon salt Enhances flavor.
- 1/2 cup strawberry jam Homemade or store-bought works.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened cream cheese and butter until smooth and lump-free.
- Add the granulated sugar and vanilla extract, mix well, then beat in the egg until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each.
- Make a small indentation in the center of each cookie and fill with about 1/2 teaspoon of strawberry jam.
Baking
- Bake for 12-15 minutes until the edges are lightly golden and the centers look set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store fully cooled cookies in an airtight container in the fridge for up to 4 days. Freeze baked cookies flat for up to 3 months. For variations, consider using different fruit jams or making bars instead.