Sticky Garlic Chicken Noodles
A quick and delicious recipe featuring tender chicken and springy noodles coated in a glossy, sticky garlic sauce.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, sliced Slice thin for even cooking.
- 8 ounces egg noodles or your preferred noodles Cook according to package instructions.
- 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
- ¼ cup soy sauce Use naturally brewed soy sauce for depth.
- 2 tablespoons honey Clear, runny honey is preferred for shine.
- 1 tablespoon rice vinegar Adds acidity to balance flavors.
- 1 tablespoon cornstarch Pre-mix with sauce to prevent lumps.
- 1 tablespoon vegetable oil For browning the chicken.
- 1 teaspoon sesame oil Add at the end for aroma.
- 2 pieces green onions, chopped For garnish.
- to taste salt and pepper Season to preference.
- as needed sesame seeds for garnish (optional)
Instructions
Preparation
- Boil the noodles according to package instructions until just tender. Drain them well and set aside to prevent sticking.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch until smooth.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken, seasoning lightly with salt and pepper. Cook until browned and cooked through, about 5–7 minutes.
- Add the minced garlic and cook for about one minute until fragrant.
- Pour the prepared sauce over the chicken, stir to coat evenly, and let it come to a simmer.
- Allow the sauce to simmer for 2–3 minutes until it thickens and becomes glossy.
- Add the cooked noodles and toss thoroughly to coat. Heat briefly to warm through.
- Drizzle sesame oil over the dish and toss again. Garnish with chopped green onions and sesame seeds, if desired.
Notes
Store leftovers in an airtight container for up to 3–4 days. For freezing, use freezer-safe containers for up to 2 months.