Sticky Garlic Chicken Noodles
A savory-sweet meal combining tender chicken, delicious noodles, and a mouthwatering garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces You can use either chicken breast or thighs.
- 1/4 cup soy sauce Substitute with tamari for a gluten-free option.
- 3 tbsp honey Maple syrup can be used as a substitute.
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes Optional for added heat.
- 2 tbsp cornstarch For coating the chicken.
- 2 tbsp vegetable oil For cooking the chicken.
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 1 tsp sesame seeds Optional for garnish.
Instructions
Preparation
- In a bowl, mix your soy sauce, honey, minced garlic, grated ginger, and optional chili flakes to create a delicious sauce.
- Toss the chicken pieces with cornstarch, making sure they are evenly coated for that desirable crunch.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until it's golden brown and cooked through, for about 6–8 minutes.
- Pour the sauce over the chicken and give it a good stir to coat. Let it simmer for about 1–2 minutes to thicken.
Noodles
- Cook the noodles according to the package's instructions, then drain them. Toss with a little oil if desired to prevent sticking.
- Add the noodles to the skillet and mix everything together until well combined.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For a standout presentation, serve in shallow bowls, garnished with extra green onions and sesame seeds. Pair it with a side of steamed vegetables for a crunchy contrast. Pro Tip: Marinate the chicken for an hour in the sauce before coating it in cornstarch for added flavor.