Steak and Cheese Sliders
These sliders combine tender, seasoned steak with gooey cheese and buttery buns for a fast, crowd-pleasing dish that's perfect for game day or a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb seasoned steak, cut into strips Flank or skirt cut is recommended for fast cooking and good flavor.
- 12 pieces slider buns Soft, slightly sweet buns like King's Hawaiian-style are best.
- 4 slices cheese (cheddar or provolone) Choose a cheese that melts smoothly; provolone for mild flavor, cheddar for sharpness.
- 2 tbsp butter, melted Brushing on buns adds flavor and helps them brown.
- to taste salt and pepper For seasoning the steak.
Optional Toppings
- sautéed onions, Adds sweet caramel notes.
- peppers, or garlic For adding a bright, vegetal pop.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
- Split the slider buns so the tops and bottoms are separate.
Cooking the Steak
- Heat a skillet over medium-high heat until very hot and add a little oil.
- Sear the seasoned steak strips in a single layer until browned and cooked through, about 5–7 minutes.
Butter the Buns
- While the steak cooks, melt the butter and brush it onto the insides and outsides of the slider buns.
Assembling the Sliders
- Place the bottom halves of the buns on the prepared baking sheet and layer the cooked steak evenly.
- Top with cheese slices and any optional toppings, then place the top halves of the buns on.
Final Baking
- Brush the remaining melted butter over the tops of the buns.
- Bake for 10–15 minutes, until cheese is fully melted and buns are golden.
- Slice into individual sliders and serve warm.
Notes
Cool sliders before storing for up to 3 days in the refrigerator, or freeze for up to 2 months without baking. Avoid the microwave when reheating if possible.