St. Patrick's Day Snack Board
Bright green, crisp, and impossibly fun, this St. Patrick's Day snack board turns grazing into a festive event with a mix of sweet and savory bites.
Ingredients
Fruits and Vegetables
- 2 cups Green grapes, halved if desired Choose firm, evenly colored grapes
- 1 cup Kiwi slices Peel and slice into thin wedges
- 1 cup Green bell pepper strips Chop into even strips
- 1 cup Celery sticks Trim into sticks
- 1 cup Edamame, shelled Provide as a protein-rich element
- 2 cups Green apples, sliced Toss with lemon juice to prevent browning
Dips and Snacks
- 1 cup Guacamole Use fresh ingredients or homemade mash
- 1 cup Green hummus Ensure it's made with fresh ingredients
- 1 cup Spinach dip Opt for a balance of cream cheese or yogurt
- 2 cups Green tortilla chips Look for thick chips for scooping
Instructions
Preparation
- Wash and prepare all ingredients by rinsing grapes, kiwi, apples, bell pepper, celery, and edamame.
- Cut everything into bite-sized pieces for easy picking.
Assembly
- Arrange grapes, kiwi, and bell pepper on the board to create focal clusters.
- Add celery sticks and small bowls of guacamole, green hummus, and spinach dip around for easy dipping.
- Place the green tortilla chips and edamame near the dips for accessibility.
- Finish with apple slices and garnish for visual appeal.
Notes
Keep cold items chilled until serving. Use labels for dips with common allergens.