St. Patrick's Day Marshmallow Pops
Bright, playful, and impossibly simple, these St. Patrick's Day Marshmallow Pops are quick to make, kid-friendly, and a festive treat for any celebration.
Ingredients
Main ingredients
- 24 pieces regular size marshmallows Fresh, pillow-soft marshmallows give the best texture contrast to the candy shell.
- 1 bag white candy melts or vanilla flavored almond bark Forms the base coating.
- 1 bag green candy melts Provides festive color without tempering chocolate.
- 1 bag yellow candy melts For contrasting drizzles.
- 1 tsp vegetable oil To smooth the candy coating if thick.
- 1 cup rainbow sprinkles For decoration.
- 1 cup shamrock sprinkles For decoration.
- 2 pieces treat sticks or bamboo skewers For assembling the pops.
- 2 pieces piping bags For drizzling colored candy melts.
Instructions
Preparation
- Line a cookie sheet with wax paper and arrange your tools.
- Push a treat stick or skewer through four marshmallows each, spacing them evenly so the stick is stable.
- Ensure the marshmallows are snug on the stick.
Melt White Candy
- Melt the white candy according to package directions, using either a microwave or double boiler.
- Add vegetable oil if the candy looks thick or grainy.
Coat Marshmallows
- Pour the melted white candy over each marshmallow pop, rotating for full coverage.
- Let excess drip back into the bowl to avoid clumpy sides.
Melt Green and Yellow Candy
- Heat green and yellow candy melts in short bursts, stirring between each.
- Transfer each color to its own piping bag.
Drizzle Colors
- Drizzle green candy over the white-coated marshmallows first, then follow with yellow.
- Work quickly while the white shell is warm.
Add Sprinkles
- Sprinkle rainbow and shamrock sprinkles onto the pops while warm.
Set and Store
- Allow pops to set completely until firm, then trim any excess candy.
- Store in an airtight container.
Notes
Store pops at room temperature for up to 5 days, or refrigerate for up to 7 days. To freeze, place pops in a freezer-safe airtight container for up to 1 month.