Spring Charcuterie Board
A vibrant and simple assembly of cheeses, fruits, and crackers that brings seasonal flavors to any gathering, perfect for brunches or sunny afternoons.
Ingredients
Cheeses
- 8 ounces soft goat cheese, log Choose a fresh, evenly textured log without cracks.
- 8 ounces brie or camembert, wheel A bloomy-rind wheel provides a buttery texture.
- 6 ounces young gouda or Havarti, sliced A semi-soft cheese that adds flavor.
Meats
- 4 ounces prosciutto, thinly sliced Look for quality labeled 'prosciutto di Parma'.
- 6 ounces salami, folded or shaped into roses Provides savory flavor and visual appeal.
Fruits and Vegetables
- 1 cup strawberries, halved Add juicy sweetness; firm berries are best.
- 1 cup red or green grapes Choose ripe and contrasting colors.
- 1 cup sliced cucumbers and radishes Adds crunch and freshness.
- 1 cup sugar snap peas or baby carrots For added color and crunch.
Accompaniments
- 2 cups assorted crackers and baguette slices Provide a variety of textures.
- 0.5 cup mixed nuts (pistachios, almonds) For added crunch and flavor.
- 0.5 cup chocolate eggs, macarons, or cookies Sweet touch to balance savory items.
- 0.25 cup honey or honeycomb Serve for drizzling.
- 0.33 cup fig jam or berry preserves Offers sweetness to pair with cheeses.
Garnish
- Fresh herbs and edible flowers For visual appeal and aroma.
Instructions
Assembly
- Step 1: Place the cheeses as anchors on the board, spacing them evenly in three separate zones.
- Step 2: Add small bowls filled with honey, fig jam, and mixed nuts near the cheeses for easy access.
- Step 3: Fold prosciutto into ribbons and tuck it between the cheeses and bowls.
- Step 4: Cluster strawberries, grapes, cucumbers, radishes, and snap peas around the cheeses and meats.
- Step 5: Fill remaining gaps with crackers, baguette slices, and nuts.
- Step 6: Add finishing touches such as honey and fresh herbs.
- Step 7: Serve immediately or let sit at room temperature for 20–30 minutes before serving.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days. Soft cheeses are best consumed within 48 hours. Avoid freezing the assembled board.