Spring Charcuterie Board
Bright, fragrant, and endlessly shareable, this Spring Charcuterie Board combines juicy berries, crisp apples, silky prosciutto, and soft brie for a visually stunning and delicious experience perfect for brunches, bridal showers, and entertaining.
Ingredients
Fresh Fruits
- 2 cups Assorted fresh fruits (berries, grapes, apple slices) Choose firm grapes, ripe but not mushy berries, and crisp apples.
Meats
- 6 ounces Variety of meats (salami, prosciutto, ham) Buy thinly sliced deli prosciutto for easy folding.
Cheeses
- 6 ounces Cheese selection (brie, cheddar, goat cheese) Let cheeses come to room temperature before serving.
Additional Components
- 8 ounces Crackers or sliced bread
- 1 cup Nuts (almonds, walnuts, or pecans)
- 1 small bowl Honey or jam (optional)
- 1 cup Edible flowers Use violas, nasturtiums, or pansies labeled food-safe.
Instructions
Assembly
- Step 1: Arrange fresh fruits attractively on a large board.
- Step 2: Create flower shapes using thinly sliced meat and arrange them among the fruits.
- Step 3: Shape the cheese into rose-like forms to add a decorative touch.
- Step 4: Fill in gaps with edible flowers, crackers, nuts, and a small bowl of honey or jam if desired.
- Step 5: Serve and enjoy with guests on special occasions.
Notes
Let cheeses come to room temperature for 20–40 minutes before serving. Don’t overcrowd the board; give each item breathing room.