Spooky Spiderweb Popcorn
A festive Halloween treat that's crunchy, sweet, and a little spooky, perfect for movie nights or trick-or-treating.
Ingredients
- 8 cups plain popped popcorn
- 1 cup mini marshmallows
- 2 tablespoons butter
- ½ cup white chocolate chips
- Halloween sprinkles or candy eyes
- Gummy spiders or plastic spider rings
Instructions
- Pop your popcorn and set it in a large bowl.
- Melt the butter in a saucepan over medium heat, then add mini marshmallows, stirring until smooth.
- Pour the melted marshmallow mix over the popcorn and fold gently to coat.
- Melt the white chocolate chips in the microwave in short bursts, stirring until smooth.
- Drizzle the white chocolate in a spiderweb pattern over the popcorn.
- Decorate with sprinkles, candy eyes, and spiders while still melty.
- Let it sit to set, then break apart and serve.
Notes
Store in an airtight container at room temperature. Avoid refrigeration to maintain texture.