Spinach Artichoke Swirls
Delightful flaky swirls filled with creamy spinach and artichoke, perfect for gatherings or as a savory snack.
Ingredients
Filling Ingredients
- 1 sheet puff pastry (thawed) Use one puff pastry sheet and ensure it's completely thawed.
- 1 cup fresh spinach, chopped Fresh spinach preferred for best flavor and texture.
- 1/4 cup artichokes, chopped Canned or fresh artichokes can be used.
- 1/4 cup shredded parmesan cheese Can substitute with other cheeses like feta.
- 1/8 cup cream cheese, softened Can use dairy-free cream cheese for a lighter option.
- 1/4 cup mayonnaise Greek yogurt can be a substitute.
- 1 clove garlic, minced Provides a nice flavor kick.
- Salt (to taste) Add according to preference.
- Fresh cracked pepper (to taste) Enhances the overall taste.
- Red pepper flakes (to taste) Optional for some heat.
- 1 egg for egg wash Beaten with 1 tsp water for brushing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Thaw one sheet of puff pastry completely.
- In a mixing bowl, combine the fresh spinach, chopped artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes. Mix well until combined.
- Cut the puff pastry sheet in half lengthwise.
- Spread the spinach artichoke mixture over one half of the puff pastry.
- Place the other puff pastry half on top, creating a sandwich with the filling in between.
- Using a sharp knife, cut the pastry into six even strips, ensuring you cut along the long side.
- Twist each strip and roll them into swirls, tucking the ends under to keep the filling secure.
- Brush each swirl with egg wash for that golden finish.
- Line a baking sheet with parchment paper and arrange the swirls on it.
- Bake in the preheated oven for about 25 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before enjoying your delicious Spinach Artichoke Swirls!
Notes
Serve with marinara sauce or a creamy dipping sauce. These swirls can be stored in an airtight container in the refrigerator for up to 3 days.