Spicy Southern Chicken Spaghetti Casserole
A cozy and flavorful Spicy Southern Chicken Spaghetti Casserole that is perfect for family dinners and gatherings.
Ingredients
- 8 oz Spaghetti use whole wheat or gluten-free for a healthier option
- 2 cups Cooked chicken rotisserie chicken works wonderfully
- 8 oz Cream cheese for a creamy texture
- 1 can 10.5 oz Cream of chicken soup (adds moisture and depth)
- 1 can 4 oz Diced green chilies (adjust for heat preference)
- 1 cup Cheddar cheese shredded (use sharp for extra flavor)
- 1 cup Bell peppers diced (red or green)
- 1 small Onion diced (adds sweetness)
Instructions
- Boil spaghetti until al dente, then drain and transfer to a large mixing bowl.
- Add cooked chicken to the bowl and mix gently.
- Incorporate diced green chilies, bell peppers, onions, and seasoned salt.
- Mix in cream cheese and cream of chicken soup until well combined.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Bake in the oven until bubbly and the cheese is golden brown.
Notes
Can be prepared ahead of time and stored in the fridge or freezer. Reheat thoroughly before serving.