Spicy Salmon Sushi Bake
A comforting and exciting fusion dish combining seasoned sushi rice, a creamy spicy salmon mixture, and bubbly cheese, perfect for a crowd-pleasing meal.
Ingredients
For the sushi rice
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
For the spicy salmon filling
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For assembly and garnish
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 pieces green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish.
- In a mixing bowl, blend the cooked sushi rice with rice vinegar, sugar, and salt. Press the seasoned rice evenly into the bottom of the baking dish.
- In a separate bowl, combine the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix until well incorporated.
Baking
- Spread the spicy salmon mixture evenly over the rice layer in the baking dish.
- Top with shredded mozzarella cheese.
- Bake for 18-20 minutes until the cheese is bubbly and golden brown.
Serving
- Garnish with sliced green onions and toasted sesame seeds.
- Serve warm with roasted seaweed squares for scooping.
Notes
Feel free to customize with different ingredients or spice levels to suit your taste.