Spicy Chicken Wrap
A quick, spicy lunch wrap that combines smoky grilled chicken with fresh vegetables and a kick of chili for a satisfying meal that’s ready in under 15 minutes.
Ingredients
For the wrap
- 1 pound grilled chicken, sliced Use pre-grilled or grilled at home.
- 1 tablespoon spicy sauce (e.g., sriracha or hot sauce) Adjust heat according to preference.
- 1 cup fresh vegetables (e.g., lettuce, tomatoes, cucumbers) Keep it fresh and crisp.
- 4 large tortillas Choose soft, pliable tortillas.
- Salt and pepper to taste Season to your liking.
Instructions
Preparation
- Combine the grilled chicken with the spicy sauce in a medium bowl. Toss until coated.
- Lay out tortillas on a flat surface. Warm them if they're stiff.
- Distribute the sauced chicken evenly down the center of each tortilla.
- Top with fresh vegetables, layering lettuce, tomatoes, and cucumbers.
- Season with salt and pepper to taste.
- Roll each tortilla tightly to form wraps.
- Cut in half and serve immediately.
Notes
Wraps can be made ahead of time and stored in the fridge for up to 2 days. Freezing is also an option; wrap tightly to preserve texture.