Spicy Cajun Chicken with Creamy Orzo
A one-pot creamy Cajun chicken and orzo recipe with perfectly balanced heat and comfort, ready in 30 minutes.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs, cubed
- 1 cup orzo pasta
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 cup heavy cream or half-and-half
- 0.5 cup Parmesan cheese, grated
- 1 red bell pepper, diced
- 1 cup baby spinach
- to taste salt and pepper
- to garnish fresh parsley or green onions
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken cubes with Cajun seasoning.
- Cook chicken until browned and cooked through. Remove and set aside.
- Add onions, garlic, and red bell pepper to skillet. Cook until softened.
- Stir in orzo and toast for 1-2 minutes.
- Add chicken broth and bring to a simmer. Cover and cook until orzo is tender and most liquid absorbed.
- Reduce heat, stir in cream and Parmesan cheese. Return chicken to skillet with baby spinach.
- Cook until spinach wilts and sauce thickens. Season to taste.
- Garnish with parsley or green onions and serve hot.
Notes
Substitute shrimp or sausage for chicken. Use light cream or coconut milk for dairy-free options. Add extra chili flakes for more heat.