Spicy Buffalo Chicken Mac and Cheese
A delightful blend of creamy cheese and spicy buffalo sauce combined with tender chicken and pasta, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cooked pasta (elbow macaroni or shells)
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce Choose a brand you love or make your own.
- 2 cups shredded cheddar cheese Use freshly grated for better melting.
- 1 cup mozzarella cheese
- 1/2 cup cream cheese
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions. Once it’s done, drain and set it aside.
- In the same pot, mix the shredded chicken with the buffalo sauce. Let it get all cozy in the pot for a moment.
- Mix in the cream cheese and milk, along with garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and heated through.
- Fold in the cooked pasta, ensuring it’s well coated in that spicy sauce mixture.
- Add the cheddar and mozzarella cheese, stirring until it’s all melted and creamy.
- Serve hot, garnished with green onions if desired.
Notes
For best results, use high-quality cheese for better melt and flavor, and adjust spice levels to your preference. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stove with a splash of milk to regain creaminess.