Southern Peach Cobbler
A simple and delicious fresh peach cobbler made with ripe peaches, sugar, and a buttery crust.
Ingredients
- 6-7 fresh peaches peeled and sliced
- 1 cup white sugar divided
- ½ cup brown sugar optional
- 1 stick unsalted butter melted
- 1 cup self-rising flour
- 1 cup whole milk
- Pinch or two cinnamon
- Juice from half a lemon
- Pinch salt
- Vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a baking dish.
- In a bowl, toss the peaches with half of the sugars, lemon juice, and cinnamon, and let sit to create syrup.
- In another bowl, mix the remaining sugar, flour, salt, and milk until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the syrupy peaches over the batter without mixing.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, drizzle with salted caramel sauce.