Sour Cream Beef Noodle Casserole
This comforting Sour Cream Beef Noodle Casserole is a delightful blend of tender egg noodles, savory ground beef, rich sour cream, and melty cheese, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 8 oz egg noodles Wide egg noodles preferred for texture.
Meat Ingredients
- 1 lb ground beef Use 80/20 for the best flavor.
- 1 medium onion, diced Adds flavor to the beef mixture.
Sauce Ingredients
- 1 cup sour cream Full-fat gives the creamiest texture.
- 1 cup shredded cheese (cheddar or your choice) Sharp cheddar recommended for depth.
- 1 can cream of mushroom soup Convenience staple for thickening.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp Italian seasoning Adds a herby touch.
Seasoning
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente.
- Drain thoroughly and return to the pot to keep warm.
Cooking the Beef
- Heat a large skillet over medium heat and add the ground beef and diced onion.
- Cook, breaking the beef into small pieces, until browned and onions are translucent. Season with salt, pepper, garlic powder, and Italian seasoning.
- Drain excess fat from the skillet.
Combining Ingredients
- In a large mixing bowl, combine the cooked noodles and the beef-onion mixture.
- Stir in sour cream, cream of mushroom soup, half of the shredded cheese, and mix until evenly coated.
Baking
- Grease a baking dish and pour in the combined mixture, spreading it evenly.
- Sprinkle remaining cheese over the top and bake for 25–30 minutes until heated through.
Serving
- Remove from oven and let it cool for a few minutes before serving.
Notes
For a crispier topping, broil for 1-2 minutes at the end. You can also customize the filling with vegetables or different meats.