Snowman Cheese Ball
A fun and festive appetizer that brings a playful touch to your table, perfect for holiday parties and gatherings.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Make sure it is softened for easier mixing.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onion, chopped
- 1/4 cup red pepper, diced
- 1/4 tsp garlic powder Can add more for extra flavor.
- 1/4 tsp onion powder Can add more for extra flavor.
Coating & Decoration
- 1 cup crushed nuts or pretzels For coating the cheese balls.
- Olives or chocolate chips For eyes and buttons.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, green onion, red pepper, garlic powder, and onion powder. Mix until well combined.
- Shape the cheese mixture into two balls, one larger for the body and one smaller for the head.
- Roll the cheese balls in crushed nuts or pretzels to coat them.
- Assemble the snowman by stacking the smaller ball on top of the larger one.
- Use olives or chocolate chips to decorate the snowman’s face and buttons.
Serving
- Serve with a variety of crackers, veggies, or sliced bread.
Notes
Make ahead for convenience; store in an airtight container in the refrigerator for up to 3 days. You can freeze the cheese ball before coating it; wrap tightly in plastic wrap and foil.