Smoked Salmon Canapés
Delightful bite-sized treats perfect for any gathering, showcasing the fresh flavors of smoked salmon.
Ingredients
Main Ingredients
- 200 grams Smoked salmon Use high-quality smoked salmon for best flavor.
- 100 grams Cream cheese Softened for easy spreading.
- 1 medium Cucumber Sliced thinly.
- 10 grams Fresh dill For garnish.
- 20 grams Capers Brined capers add a tangy flavor.
- 4 slices Pumpernickel bread Cut into small rounds.
- 1 tablespoon Lemon juice Just before serving for fresh flavor.
Instructions
Preparation
- Cut the pumpernickel bread into small rounds.
- Spread cream cheese on each round.
- Top with slices of cucumber and smoked salmon.
- Garnish with fresh dill and capers.
- Drizzle with lemon juice just before serving.
Serving
- Serve Smoked Salmon Canapés on a beautiful platter as an appetizer.
- Garnish with extra dill and capers for presentation.
Notes
These canapés are best enjoyed fresh. Store components separately in an airtight container in the refrigerator if needed.