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Smoked Salmon Bagel Dip

A creamy, savory dip that combines rich cream cheese with smoky salmon, perfect for entertaining or a satisfying snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Dip Ingredients

  • 8 oz cream cheese Softened to room temperature
  • 1 cup sour cream
  • 8 oz smoked salmon Chopped into bite-sized pieces
  • 1/2 cup red onion Diced
  • 2 tbsp capers
  • 1 tbsp lemon zest
  • 2 tbsp fresh herbs Such as dill or chives; chopped
  • to taste everything bagel seasoning For seasoning

For Serving

  • 1 package bagel crisps For dipping

Instructions
 

Preparation

  • In a mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
  • Chop the smoked salmon into bite-sized pieces and gently mix it into the cheese mixture.
  • Add the diced red onion, capers, lemon zest, and fresh herbs, and stir until everything is well combined.
  • Season with everything bagel seasoning to taste.
  • Transfer the dip to a serving dish and enjoy with crispy bagel crisps.

Notes

For best taste, serve chilled and consider pairing with an assortment of bagel crisps or a fresh vegetable platter.
Keyword cream cheese, Dip, easy recipe, party snack, Smoked Salmon