Sizzling Cowboy Butter Steak
A quick and flavorful steak recipe featuring a rich, herb-studded cowboy butter that elevates any cut of meat into a restaurant-worthy dish.
Ingredients
Steak Ingredients
- 2 pieces Steak (such as ribeye or sirloin) Choose steaks about 1 to 1.5 inches thick for best results.
Cowboy Butter Ingredients
- 1/2 cup unsalted butter Use high-quality butter for better flavor.
- 4 cloves garlic, minced Mince finely for even flavor distribution.
- 1 tablespoon fresh parsley, chopped Use fresh for best flavor.
- 1 tablespoon fresh thyme, chopped Use fresh thyme for a fragrant butter.
- 1 teaspoon paprika For a smoky touch.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat a heavy skillet or grill over high heat until very hot.
- Pat the steak dry with paper towels and season both sides generously with salt and pepper. Allow to sit at room temperature for 15–20 minutes.
Cooking
- Place the steak in the hot skillet and resist moving it for 4–6 minutes per side.
- While the steak cooks, melt butter in a small saucepan over medium heat and stir in garlic, parsley, thyme, paprika, and season with salt and pepper.
- Remove steak from heat and let rest for a few minutes.
- Spoon hot cowboy butter over the rested steak just before serving.
Serving
- Slice against the grain and plate with your choice of sides.
- Serve immediately for the best texture and flavor.
Notes
For smoky flavor, add smoked paprika or finish with smoked oil. Store leftovers in an airtight container; consume within 3–4 days.