Simple Pear Butter
A simple and delicious pear butter recipe that transforms ripe pears into a creamy fruit spread, perfect for toast, pancakes, and more.
Ingredients
- 4 lbs ripe pears
- 1 cup sugar
- 1 to 2 tsp cinnamon
- 1/2 tsp ground ginger optional
- Juice from 1 lemon
- Pinch of salt
Instructions
- Prepare the pears by washing and cutting them, if necessary.
- Combine pears, sugar, cinnamon, ginger, lemon juice, and salt in a slow cooker or heavy pot.
- For slow cooker: Cook on low for 8-10 hours until thickened, stirring occasionally.
- For stove-top: Simmer on low for 2-3 hours, stirring to prevent sticking, until the mixture thickens.
- Once thick, mash the mixture using a potato masher or blend for a smoother texture.
- Cool and store in jars, either in the fridge or canned for long-term storage.
Notes
Pear butter can be used in various dishes including on toast, in oatmeal, or as a filling in baked goods. It can also be canned for long-term storage.