Simple Greek Salad Hummus Board
A vibrant and effortless spread of hummus topped with fresh Greek salad ingredients, perfect for casual gatherings or quick snacks.
Ingredients
Hummus and Toppings
- 2 cups Hummus (store-bought or homemade)
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/2 cup Red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup Feta cheese, crumbled
- 1 cup Bell peppers, sliced (multiple colors)
- 2 tablespoons Olive oil High-quality for drizzling
- 1 tablespoon Lemon juice Freshly squeezed
- to taste Salt and pepper Flaky salt and freshly cracked black pepper recommended
- 1 package Pita bread or crackers for dipping
Instructions
Assembly
- Choose a large serving board or platter and scoop a generous layer of hummus onto it. Spread it into an even oval or circle, leaving a rim.
- Arrange halved cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, crumbled feta, and sliced bell peppers over the hummus.
- Drizzle olive oil and squeeze fresh lemon juice over the top.
- Season lightly with flaky salt and freshly cracked black pepper. Adjust to taste.
- Serve immediately with warm pita bread or your favorite crackers.
Notes
This board is perfect for serving as an appetizer or light lunch. It can be tailored to dietary preferences by using different toppings or swapping feta for other ingredients.