Simple Chicken Casserole
A creamy, cheesy, and comforting chicken casserole that is quick to prepare, utilizing pantry staples and frozen veggies for a speedy meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can cream of chicken soup Acts as the binder and flavor base.
- 1 cup frozen mixed vegetables Choose a blend with peas, carrots, and corn.
- 1 cup shredded cheese Mild cheddar or Monterey Jack recommended.
- 1 cup chicken broth Use low-sodium broth to reduce salt.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, frozen mixed vegetables, shredded cheese, and chicken broth. Fold gently until evenly distributed.
- Mix thoroughly to ensure the soup binds to the chicken and vegetables. Adjust seasoning with salt and pepper as needed.
- Grease a medium casserole dish with butter or nonstick spray. Transfer the mixture and smooth out the top.
Baking
- Bake in the preheated oven for 25–30 minutes until the edges bubble and the cheese is melted and golden.
- Allow to rest for 5 minutes before serving.
Notes
This casserole can be personalized by swapping cheeses, vegetables, or cream soup based on dietary needs. Resting before serving improves texture.