Shepherd's Pie
This comforting Easy Shepherd's Pie Casserole features layers of seasoned ground beef, mixed vegetables, and creamy mashed potatoes, perfect for family dinners or entertaining guests.
Ingredients
For the filling
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the topping
- 3 cups mashed potatoes (made from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional) For an added flavor boost.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until it’s nicely browned. Drain any excess fat.
- Add the chopped onion and minced garlic. Cook for about 3-4 minutes until they’re soft and fragrant.
- Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Let the mixture simmer for 5-7 minutes until it thickens slightly.
- Transfer the beef mixture to a casserole dish and spread it evenly.
- Top with the prepared mashed potatoes, ensuring they cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if desired.
- Bake in the preheated oven for 20-30 minutes until the top is golden and bubbling.
- Allow the casserole to cool for 5 minutes before serving.
Notes
For a delightful presentation, serve hot with a sprinkle of fresh parsley. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2-3 months. To save time, use store-bought mashed potatoes.