Sheet Pan Honey Garlic Kielbasa
A quick and delicious one-pan meal featuring smoky kielbasa, sweet honey glaze, and vibrant vegetables, all ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Use smoked kielbasa for best flavor.
- 1/4 cup honey Use mild-flavored honey for balance or maple syrup as a substitute.
- 1/4 cup soy sauce Regular or reduced-sodium soy sauce; tamari can be used for gluten-free.
- 3 cloves garlic, minced Fresh garlic is preferred.
- 1 bell pepper chopped Any color bell pepper can be used.
- 1 medium onion, sliced Yellow or white onion works best.
- 1 tablespoon olive oil For tossing with vegetables and sausage.
- Salt and pepper to taste
- Chopped parsley for garnish (optional) Enhances presentation.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- On a large sheet pan, toss sliced kielbasa, chopped bell pepper, and sliced onion with olive oil, salt, and pepper until evenly coated.
- Pour the honey-garlic mixture over the sausage and vegetables and toss gently to coat.
- Spread everything into a single layer on the sheet pan.
- Roast in the oven for 20 to 25 minutes, stirring once halfway through.
- Garnish with chopped parsley if using and serve immediately.
Notes
For best results, do not overcrowd the pan and ensure the ingredients are spread out for even roasting. Use leftover roasted veggies in a stir-fry or salad.