Shark Snack Cups

A fun and easy dessert that mixes creamy yogurt and COOL WHIP with colorful Jell-O, topped with gummy sharks for a playful treat.

Print Recipe

Prep Time 15

Total Time 3

Course Dessert, Snack

Cuisine American

Servings 6 servings

Calories 150 kcal

Ingredients

Dessert Base

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Can substitute with homemade whipped cream.
2 containers (6 oz. each) low-fat vanilla yogurt Look for options with no added sugar.
1/4 cup boiling water Used to dissolve the Jell-O mix.
1 (3 oz.) pkg Jell-O mix Use different flavors based on preference.

Toppings

1/2 cup Graham cracker crumbs To create a sandy look in the cups.
Gummy sharks For a fun and playful topping.
Optional: Parasol picks For decoration.

Instructions

Preparation

Dissolve the Jell-O mix into the boiling water in a medium bowl until it looks glistening and bright.
Whisk in the COOL WHIP and yogurt until the mixture is creamy and smooth.
Spoon the mixture into individual serving cups, making even layers for presentation.
Add a spoonful of Graham cracker crumbs to one side of each cup for a sandy appearance.
Freeze the cups for about 3 hours or until firm.
Remove from the freezer 15 minutes before serving and top with gummy sharks.

Notes

Ensure Jell-O is fully dissolved before adding other ingredients. Chill serving cups beforehand for better results. Leftovers can be topped with sprinkles for variation.

Keyword Dessert for Kids, easy recipe, Fun Desserts, Quick Treat, Shark Snack Cups