Shamrock Shake Pie
This Shamrock Shake Pie is a no-bake dessert that combines creamy mint vanilla flavor with a crunchy graham cracker crust, perfect for St. Patrick’s Day or any festive occasion.
Ingredients
Crust
- 12 pieces graham crackers Finely crushed for crust.
- 2 tablespoons brown sugar Adds sweetness to the crust.
- ½ cup butter, melted Helps to bind the crust.
Filling
- 2½ cups cold milk Use straight from the fridge.
- ¼ teaspoon green food coloring Adjust for desired color.
- 2 teaspoons mint extract Taste to adjust strength.
- 5.1 ounces instant vanilla pudding mix Provides structure to the filling.
- 8 ounces whipped topping, thawed Lightens the filling.
Instructions
Preparation
- Crush the graham crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Combine the crumbs with the brown sugar and melted butter, then press the mixture firmly into the bottom and up the sides of a pie plate.
- Chill the crust in the refrigerator while making the filling.
Filling
- Pour the cold milk into a mixing bowl and whisk in the instant vanilla pudding mix until thickened.
- Stir in the mint extract and green food coloring.
- Gently fold in the thawed whipped topping until smooth and homogeneous.
Assembly
- Spoon the filling into the chilled graham cracker crust.
- Smooth the top with a spatula and return the pie to the refrigerator.
- Chill for at least 2 hours before slicing and serving.
Notes
Store in the fridge for up to 3 days. Can be frozen for up to 1 month. Thaw overnight in the refrigerator.