Shamrock Homemade Gummies
Fresh, tangy, and fun to make, these shamrock-shaped gummies combine bright lime flavor with a soft, chewy texture, perfect for St. Patrick's Day celebrations.
Ingredients
Main Ingredients
- 1.5 cups applesauce Use smooth, unsweetened applesauce for better flavor control.
- 2.25 cups granulated sugar Granulated white sugar is recommended for the best texture.
- 2 (3 oz) boxes lime Jell-O Lime Jell-O adds flavor and vibrant color; use gelatin-based mix.
- 2 packs unflavored gelatin High-quality powdered gelatin is recommended for better consistency.
- granulated sugar for dusting Optional for finishing touches to prevent sticking.
Instructions
Preparation
- Combine the applesauce, sugar, both boxes of lime Jell-O, and the unflavored gelatin into a medium saucepan. Stir to combine.
- Heat over medium-high, stirring constantly until fully dissolved and the mixture looks glossy.
- Bring the mixture to a full boil for one minute while stirring gently. Remove from heat immediately.
- Line a 13x9 baking dish with parchment paper and pour in the hot gummy mixture.
- Chill in the refrigerator until fully set, about two hours.
- Dust with granulated sugar before cutting with the cookie cutter.
- Let the gummies dry on a parchment-lined tray for 10–30 minutes before serving.
Notes
Store gummies in an airtight container in the refrigerator for up to 7 days. Place parchment between layers to prevent sticking. Can freeze for up to 2 months.