Savory Hand Pies
These savory hand pies feature a flaky pastry filled with seasoned meats, vegetables, and cheese, perfect for lunches, picnics, or as a crowd-pleasing snack.
Ingredients
For the Pastry
- 1 package puff pastry or pie dough Use high-quality, cold puff pastry for maximum flakiness.
For the Filling
- 1 cup cooked seasoned meats (e.g., chicken, beef, or sausage) Use leftover or well-seasoned meats.
- 1 cup mixed vegetables (e.g., bell peppers, onions, peas) Firmer veggies like bell peppers and onions are recommended.
- 1 cup shredded cheese (e.g., cheddar, mozzarella) Cheese helps bind the filling when it melts.
- 1 whole egg (for egg wash) Beaten with a tablespoon of water.
- to taste salt and pepper
- to taste optional herbs and spices (e.g., thyme, oregano)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry or pie dough on a floured surface and cut into circles or squares.
- Combine cooked seasoned meats, mixed vegetables, and cheese in a bowl and season.
- Place a tablespoon of filling onto one-half of each dough piece.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with egg wash.
- Place on a baking sheet and bake for 20–25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Cool completely before storing. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the oven for best texture.