Savory Beef and Potato Pockets
These crowd-pleasing handheld bites are filled with a rich beef and potato mixture, all wrapped in golden, flaky puff pastry. Perfect for St. Patrick's Day gatherings!
Ingredients
Filling Ingredients
- 1 pound ground beef Choose 80/20 for flavor and juiciness.
- 1 cup shredded cheddar cheese Sharp or aged cheddar for depth.
- 1 cup diced potatoes Small-diced waxy potatoes like Yukon Gold.
- 1 tablespoon olive oil Adds flavor and helps with cooking.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Pastry
- 1 package puff pastry Use all-butter or high-quality frozen sheets.
- 1 egg for egg wash Promotes a shiny, deep golden crust.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, about 6–8 minutes.
- Mix in diced potatoes, garlic powder, salt, and pepper; cook until potatoes are tender, about 8–10 minutes.
- Stir in shredded cheddar cheese until melted and evenly distributed.
- Roll out puff pastry on a lightly floured surface and cut into squares.
- Place a spoonful of the beef mixture on each square, fold, and seal edges.
- Brush each pastry with egg wash and bake for 20–25 minutes until golden brown.
Notes
Chill the pastry until ready to use for maximum lift. Ensure the filling is not overly wet to avoid soggy bottoms.