Savory 35-Minute Chicken Broccoli Cottage Cheese Bake

A quick, comforting dish featuring tender chicken, vibrant broccoli, and creamy cottage cheese, perfect for busy weeknights.

Prep Time 5

Cook Time 30

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

1 pound Chicken Breast (chopped into bite-sized pieces) Cut into similarly sized pieces for even cooking.
2 cups Broccoli (fresh or frozen) If using frozen, thaw and drain.
1 cup Cottage Cheese Can substitute with plain Greek yogurt for a tangy twist.
1 cup Sharp Cheddar Cheese (shredded for topping) Melt beautifully to create a golden crust.
1 teaspoon Garlic Powder Can swap for minced fresh garlic.
to taste Salt Adjust according to dietary preferences.
to taste Pepper Adjust according to dietary preferences.
optional Broth To keep the bake moist during reheating.

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the chopped chicken until it is no longer pink, about 5-7 minutes.
In a large bowl, mix the cooked chicken, broccoli, cottage cheese, garlic powder, salt, and pepper until well combined.
Pour the mixture into a greased baking dish, smoothing the top with a spatula.
Sprinkle shredded sharp cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly browned.

Ensure to cut chicken pieces evenly. For creaminess, add broth when using optional ingredient. Use fresh broccoli for better texture.

Keyword Broccoli Recipe, Chicken Bake, Cottage Cheese, Healthy Bake, quick dinner