Sautéed Zucchini
A quick and delicious recipe for sautéed zucchini, perfect as a healthy side dish.
Ingredients
Main Ingredients
- 2 medium zucchinis Look for firm zucchinis with smooth skin.
- 2 tablespoons butter Can substitute with olive oil for a lighter option.
- 2 cloves garlic, minced Fresh is best; garlic powder can be used in a pinch.
- to taste Salt and pepper Adjust for personal preference.
Instructions
Preparation
- Slice the zucchinis into half-moon shapes with slices about ¼ inch thick.
- In a large skillet, melt the butter over medium heat until bubbly but not browned.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Toss in the sliced zucchini, season with salt and pepper, and sauté for about 5-7 minutes until tender and slightly golden.
- Serve warm, optionally as a topping for pasta or in wraps.
Notes
Keep the pan hot to achieve a nice sear on the zucchini and avoid overcooking. Consider adding a splash of lemon juice at the end for added brightness.