Sausage Egg Breakfast Roll-Ups
Delightful breakfast roll-ups featuring buttery crescent rolls wrapped around scrambled eggs and crumbled sausage, perfect for busy mornings or family gatherings.
Ingredients
Main Ingredients
- 1 package crescent roll dough Make sure to roll it out evenly.
- 2 links cooked sausage, crumbled Can be substituted with turkey sausage for a lighter option.
- 2 large eggs, scrambled Scramble just until they’re set for best texture.
- Shredded cheese (optional) Add for extra cheesiness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet, spreading it out flat.
- In a bowl, scramble the eggs and heat the sausage links, then crumble them into the eggs.
Assembly
- Spoon the sausage and egg mixture onto the wide end of the crescent dough.
- Carefully roll up the dough starting from the wide end, tucking in the filling as you go.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy your delicious, homemade breakfast!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Freezing is an option before baking, lasting about a month.