Sausage and Potatoes Skillet
A quick and comforting one-pan dinner featuring crispy potatoes and smoky kielbasa, ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced Use high-quality smoked kielbasa.
- 4 medium potatoes, diced Yukon Gold or red potatoes work best.
- 2 tablespoons olive oil Use regular extra virgin or light olive oil.
- 1 onion, chopped Yellow or sweet onions recommended.
- 2 cloves garlic, minced Fresh minced garlic is preferred.
- 1 bell pepper, diced Any color bell pepper can be used.
- to taste Salt and pepper
- for garnish Chopped parsley Optional for serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the onions and garlic, cooking until softened.
- Add the diced potatoes and cook for about 10–15 minutes, stirring occasionally, until golden and tender.
- Add the sliced kielbasa and bell pepper to the skillet, cooking for an additional 5–7 minutes until the kielbasa is heated through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired and serve hot.
Notes
For a creamier finish, stir in a knob of butter off heat. Leftovers can be reheated in a skillet to maintain crispness.