Sausage and Peppers Skillet
This Sausage and Peppers Skillet is fast, flexible, and craveable on weeknights, bringing together Italian sausage, bell peppers, and onions in a savory-sweet dinner ready in about 25 minutes.
Ingredients
Main Ingredients
- 1 pound Italian sausage, sliced sweet or spicy sausage links Choose high-quality sausage for the best texture.
- 3 medium bell peppers (red, green, and yellow), sliced into thin strips Three colors add sweetness and flavor contrast.
- 1 medium yellow or white onion, sliced into thin strips Yellow onion balances sharpness and sweetness.
- 3 cloves garlic, minced Add late to preserve its brightness.
- 2 tablespoons olive oil Can substitute butter for a richer finish.
- 1/4 teaspoon crushed red pepper flakes, optional Adjust spice level to taste.
- Salt, to taste Enhances the natural sweetness of the peppers.
- Black pepper, to taste Adds depth to the dish.
- 2 tablespoons fresh parsley or basil, chopped Adds color and brightness as a garnish.
Instructions
Preparation
- Slice the Italian sausage into bite-sized pieces. Cut bell peppers and onion into thin strips and mince the garlic.
Cooking
- Heat olive oil in a large skillet over medium-high. Add the sausage slices and brown on all sides for about 6-8 minutes.
- Transfer browned sausage to a plate, leaving the drippings in the skillet.
- In the same skillet, add a bit more oil if needed, then add onions and bell peppers. Sauté until tender and caramelized, about 8 minutes.
- Stir in minced garlic and crushed red pepper for an additional 1-2 minutes until fragrant.
- Return sausage to the skillet with vegetables. Season with salt and pepper to taste; cook for an additional 2-3 minutes.
- Remove from heat, garnish with fresh herbs, and serve hot.
Notes
Perfect for meal prep and leftovers that reheat well. Customize with different herbs or spices based on preference.