Sausage and Egg Casserole
A comforting and versatile one-pan casserole that combines sausage, eggs, cheese and optional bread for a delicious breakfast or brunch dish.
Ingredients
Main Ingredients
- 1 pound sausage Pork or turkey breakfast sausage, ground.
- 6 large eggs Use room temperature for best results.
- 1 cup milk Whole milk preferred for richness.
- 2 cups shredded cheese Sharp cheddar or Monterey Jack recommended.
- 4 slices bread Optional; can be torn or cubed.
- 1 cup mixed vegetables Optional; pre-cooked before adding.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish lightly with butter or nonstick spray.
- In a skillet over medium heat, brown the sausage until no longer pink. Drain excess fat but leave a little for flavor.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until just combined.
- If using bread, tear or cube the slices and layer them in the dish. Scatter the cooked sausage and vegetables over the bread.
- Pour the egg mixture evenly over the layers and sprinkle cheese on top.
Baking
- Bake in the preheated oven for 30–40 minutes until the center is set and the cheese is melted and bubbly.
- Let the casserole cool for 5–10 minutes before slicing to allow it to set.
Notes
For variations, consider adding different vegetables or cheeses. Prepare the night before and bake in the morning for easier serving.