Sausage and Cabbage Stir Fry
A quick and hearty stir fry featuring savory sausage and vibrant vegetables, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb sausage (your choice) Consider using turkey sausage for a lighter option or spicy sausage for added heat.
- 1 small head cabbage, chopped
- 1 onion, sliced
- 2 carrots, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust seasoning as desired.
Instructions
Cooking
- Heat the olive oil in a large pan over medium heat.
- Add the sausage and cook until browned, breaking it up as it cooks.
- Stir in the onion and garlic; sauté until softened and fragrant.
- Add the chopped cabbage and sliced carrots, cooking until tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For an extra burst of freshness, serve with a side salad or over rice/quinoa. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for longer storage.