Salted Caramel Apple Pie Cheesecake Recipe (No-Bake)
This No-Bake Salted Caramel Apple Pie Cheesecake combines spiced apples, creamy cheesecake, and buttery graham crust for the ultimate fall dessert. Perfect for holidays or cozy nights in!
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 0.25 cup brown sugar
- 1 cup heavy cream, whipped
- 1 tsp vanilla extract
- 1.5 cups apple pie filling
- 0.5 cup salted caramel sauce
- 0.5 tsp ground cinnamon
- sea salt to taste
Instructions
- Combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan and chill 15 minutes.
- Beat cream cheese and brown sugar until smooth. Add vanilla, then fold in whipped cream gently.
- Spread cheesecake filling over the crust. Top with apple pie filling and drizzle with caramel.
- Chill for at least 6 hours or overnight. Garnish with sea salt and extra caramel before serving.
Notes
Make ahead up to 24 hours. For a firmer texture, freeze 30 minutes before slicing. Store refrigerated for up to 4 days.