Saint Patrick's Day Puppy Chow
Bright, crunchy party snack meets festive St. Patrick’s Day color in this quick, no-bake treat that's perfect for classroom parties or last-minute celebrations.
Ingredients
Main Ingredients
- 6 Cup(s) Rice Chex Use for a crunchy base.
- 16 ounces Wiltons Green Icing Provides vibrant color and smooth coating.
- 1/2 Cup(s) Powdered sugar Makes for the final dusting — use finely sifted.
- 3/4 Cup(s) Sugar Cookie Mix Adds sweetness and signature texture.
- 1 package Gold Sprinkles Optional decoration for visual appeal.
Instructions
Preparation
- Measure the cereal and add it to a bowl.
- Combine powdered sugar and cookie mix in a zip-top bag and shake to blend.
- Melt green frosting in a microwave-safe bowl in 20-second intervals until smooth.
Mixing
- Pour melted frosting over the cereal and fold carefully; add sprinkles.
- Transfer to the bag with powdered sugar and cookie mix, seal and shake until coated.
Cooling
- Spread on a baking sheet to cool and set; add more sprinkles before serving.
Notes
Store in an airtight container for up to 7 days. Freezing is an option for longer storage.