Go Back

Roasted Bone-in Chicken Breast

comfortfoodlitegmail-com
Juicy and flavorful roasted bone-in chicken breasts that stay moist during cooking, perfect for weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Bone-in chicken breasts
  • Olive oil
  • Salt
  • Pepper
  • Lemon zest
  • Dried herbs thyme or oregano
  • Garlic cloves
  • Honey or maple syrup optional

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Rub olive oil, salt, and pepper onto the chicken breasts.
  • Add lemon zest and dried herbs under the skin.
  • Stuff garlic cloves under the skin if desired.
  • Place the chicken on a rimmed sheet pan.
  • Roast in the oven for 30-40 minutes, or until the thickest part reaches 165°F (75°C).
  • Let the chicken rest for 8-10 minutes before slicing.

Notes

For added flavor, consider marinating the chicken in yogurt, lemon, garlic, and sriracha for 2-4 hours before cooking.
Keyword bone-in chicken breast, easy recipes, flavorful chicken, roasted chicken, weeknight dinner