Roast Beef and Cheese Sliders
These roast beef and cheese sliders are quick to assemble, crowd-pleasing, and deliver a gooey, melty bite with every helping.
Ingredients
For the Sliders
- 2 cups roast beef, sliced Use thinly sliced roast beef for even layering and easy eating.
- 6 slices cheese (cheddar or Swiss) Choose a cheese that melts well; sharp cheddar provides tang and bite.
- 12 units slider buns Soft, slightly sweet slider buns (Hawaiian-style or classic).
For the Butter Glaze
- 1/4 cup unsalted butter, melted Use a good quality unsalted butter for controlled salt level.
- 1 tablespoon Worcestershire sauce Adds umami flavor.
- 1 tablespoon Dijon mustard Brightens the glaze with sharp acidity.
- 1 teaspoon garlic powder Enhances the flavor blend.
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly oil or spray your baking dish.
- In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and a pinch of salt and pepper.
- Place the bottom halves of the slider buns in your prepared baking dish.
Assembly
- Evenly distribute the sliced roast beef across the bun bottoms.
- Top with cheese slices.
- Place the top halves of the buns on the cheese-covered bottoms and brush with the butter-Dijon mixture.
Baking
- Cover the dish tightly with aluminum foil and bake for 15-20 minutes.
- Remove foil and return to the oven for an additional 5 minutes to brown the tops.
Serving
- Remove from the oven, let rest for 2 minutes, then cut along the seams between buns to separate sliders.
- Serve immediately while hot and gooey.
Notes
For a finishing touch, sprinkle flaky salt crystals or chopped parsley over tops for texture and color. Assemble sliders ahead but glaze shortly before baking.