Red, White and Blue Pasta Salad
A vibrant and festive pasta salad bursting with flavor, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups Pasta (rotini or fusilli) Choose shorter shapes that hold dressing well.
- 1 cup Mozzarella cheese (fresh) Fresh mozzarella recommended for best flavor.
- 1 cup Pepperoni Use turkey or plant-based pepperoni for a healthier option.
- 1 cup Tomatoes (cherry or grape) Add natural sweetness; remove excess seeds if using larger tomatoes.
- 1/2 cup Italian dressing Store-bought or homemade, low in sugar and sodium recommended.
Instructions
Preparation
- Cook the pasta according to package instructions and salt the water for enhanced flavor.
- In a large bowl, combine the cooked pasta, mozzarella cheese, pepperoni, and tomatoes.
- Drizzle Italian dressing over the salad and toss gently until well combined.
- Serve chilled or at room temperature, garnished with fresh herbs if desired.
Notes
For optimal freshness, store in an airtight container in the refrigerator for 3-5 days. Consider adding tomatoes just before serving to maintain freshness. Chill for at least an hour before serving for best flavor.