Red, White, and Blue Jello Cups
A delightful and visually appealing dessert with layers of blue and red Jell-O and creamy white condensed milk, perfect for summer gatherings and patriotic celebrations.
Ingredients
For the Blue Layer
- 1 box blue Jell-O (3oz, any flavor) Choose a flavor that contrasts well with the creamy layer.
- 1 cup boiling water To dissolve the blue Jell-O.
- 1 cup cold water
For the White Layer
- 2 packets unflavored gelatin Helps create a stable creamy layer.
- ½ cup cold water Used to bloom gelatin.
- 1 cup boiling water To mix with bloomed gelatin.
- 1 can sweetened condensed milk (14oz/395g) Provides creaminess to the layer.
For the Red Layer
- 1 box red Jell-O (3oz, any flavor) Select a flavor that harmonizes with the other layers.
- 1 cup boiling water To dissolve the red Jell-O.
- 1 cup cold water
For Serving
- 1 cup whipped cream For topping.
- as needed red, white, and blue sprinkles For decoration on top.
Instructions
Preparation
- Place your small cups on a large baking sheet or tray.
- To prepare the blue layer, dissolve the blue Jell-O in a cup of boiling water, stirring thoroughly. Once dissolved, mix in a cup of cold water, and pour into prepared cups, filling them about a third full.
- Allow the blue Jell-O mixture to set for about 30 minutes or until semi-firm.
- In a separate bowl, mix the unflavored gelatin with ½ cup of cold water and let sit until it blooms. Heat 1 cup of boiling water and combine with the bloomed gelatin, stirring until mixed. Add the sweetened condensed milk and stir to combine.
- Pour the white layer over the set blue Jell-O until the cup is filled halfway. Return to the refrigerator for another 30 minutes.
- For the red layer, dissolve the red Jell-O in a cup of boiling water. Wait until the white layer is set before adding this layer.
- Once the white layer is set, carefully pour the red layer on top. Refrigerate until fully set, about 2-4 hours.
- Once all layers are set, top with whipped cream and sprinkle red, white, and blue decorations.
Notes
Store in the refrigerator for up to 5 days. For best results, freeze in airtight containers for up to 2 months, thaw in the refrigerator. Use clear plastic cups to enhance the visual appeal.