Raspberry Tiramisu
A bright and creamy dessert that combines fresh raspberries with rich mascarpone, making it perfect for summer gatherings or a simple weeknight treat.
Ingredients
Main Ingredients
- 1 cup Raspberries Choose firm, ripe berries.
- 1 cup Mascarpone cheese Use full-fat mascarpone for best results.
- 1 cup Heavy cream Use heavy (36% fat) or whipping cream.
- 1/2 cup Sugar Granulated sugar works best.
- 1 teaspoon Vanilla extract For flavor enhancement.
- 1 cup Brewed espresso (cooled) Use freshly brewed espresso or very strong coffee.
- 12 pieces Ladyfinger cookies Savoiardi cookies are traditional.
- Cocoa powder For dusting before serving.
Instructions
Preparation
- Whip the heavy cream until stiff peaks form.
- Combine mascarpone, sugar, and vanilla until smooth.
- Fold whipped cream into the mascarpone mixture.
- Dip ladyfingers into cooled espresso, then layer them in a dish.
- Spread half the mascarpone mixture and add half the raspberries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
This tiramisu can be made ahead of time and stored in the fridge for up to 3 days.