Rainbow Rice Krispie Treats
Bright, buttery, and impossibly chewy, these Rainbow Rice Krispie Treats are a joyful twist on the classic no-bake snack, perfect for parties and easy to make with kids.
Ingredients
Main Ingredients
- 32 ounces miniature marshmallows Use regular mini marshmallows for even melting and consistent texture.
- 12 tablespoons butter Use unsalted butter for better salt control.
- 15 cups Rice Krispies cereal Use plain Rice Krispies for best results; flavored varieties can clash with marshmallow.
Coloring
- gel food coloring: red, orange, yellow, green, blue, purple Use concentrated gel paste to avoid altering texture.
Instructions
Preparation
- Line an 8- or 9-inch square baking pan with wax paper or parchment, and lightly spray with non-stick cooking spray.
- In a microwave-safe bowl, combine marshmallows and butter; microwave for 1 minute, stir, then microwave in 20-30 second bursts until smooth.
- Divide melted mixture into six bowls, adding gel food coloring to each. Stir until color is uniform.
Mixing
- Add 2 1/2 cups Rice Krispies to each bowl and fold gently until coated.
- Press the first colored mixture into the prepared pan, then layer remaining colors, pressing gently.
Cooling and Slicing
- Cool at room temperature for 30-60 minutes, lift from pan, trim edges, and slice into 1-inch squares.
Notes
Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration unless you prefer a chewier texture.