Quick Refrigerator Pickles
Fast and crunchy refrigerator pickles that are perfect for snacking or as a side dish.
Ingredients
- 3 –4 small cucumbers sliced
- 1 cup vinegar white, apple cider, or rice
- 1 cup water
- 2 tbsp white sugar
- 2 tsp kosher salt
- 2 garlic cloves smashed
- 1 tsp whole black peppercorns optional
- A bunch of fresh dill rough chopped
- Red chili flakes or sliced jalapeño optional
Instructions
- Wash the cucumbers thoroughly and slice them into rounds or spears.
- Place the cucumbers in a clean jar.
- In a small pot, heat the vinegar, water, sugar, and salt until dissolved (do not boil).
- Pour the hot brine over the cucumbers in the jar.
- Add the smashed garlic, dill, and optional peppercorns.
- Seal the jar and let it cool slightly before refrigerating.
- Refrigerate for at least one hour before consuming.
Notes
Store in the refrigerator for 2–4 weeks. Use a clean fork to avoid contamination.